Put 400 g BIO Mediterranean Bread Mix and 7 g di-go dry yeast or 21 g (half a cube of di-go fresh yeast previously dissolved in lukewarm water) in a bowl and mix.
Add 380 ml lukewarm water and mix with a wooden spoon (or mixer with spiral attachments) for about 2 minutes.
Place the dough in an oiled loaf pan and brush with oil (add toppings if desired).
Leave covered in a warm place for 25 – 35 minutes.
Place the pan in a preheated oven at 210 – 220°C (both heating elements) on the lower rack.
Bake for 35 – 45 minutes.
Remove the baked bread from the pan and let it cool.
Put 280 g water in the container.
Add 400 g BIO Mediterranean Bread Mix and 7 g di-go dry yeast
Select the whole grain bread program.
Put 400 g BIO Mediterranean Bread Mix and 7 g di-go dry yeast in a bowl and mix.
Add 280 ml warm water and mix by hand or with a kitchen mixer until you get a smooth dough.
Leave the dough covered in a bowl in a warm place for 30 minutes, briefly knead again and leave covered in a warm place for another 30 minutes.
Roll out the dough on an oiled baking sheet or in a pan, brush with oil and sauce, and arrange pizza toppings as desired.
Before baking, leave for another 10 minutes in a warm place.
Put in a preheated oven at 240°C (both heating elements) on the lower rack.
Bake for about 15 minutes.
Put 400 g BIO Mediterranean Bread Mix and 7 g di-go dry yeast in a bowl and mix.
Add 300 ml warm water and 10 ml oil and mix by hand or with a kitchen mixer until you get a smooth dough.
Leave the dough covered in a bowl in a warm place for 45 minutes, briefly knead and leave covered in a warm place for another 45 minutes.
Spread the dough on an oiled baking sheet or in a baking pan, brush generously with oil and sprinkle with seasonings as desired.
Before baking, leave for 20 min in a warm place.
Put in a preheated oven at 250 °C (both heating elements) on the lower rack.
Bake for about 15 minutes.
Wheat flour T-550*, wheat sourdough*, potato flakes*, gluten (wheat)*, iodized salt, yeast extract, inactive yeast, acerola powder*, *organic ingredients
Store in a dry and cool place in original packaging (at temperature up to 25 °C)
