Organic Nutrition
Return to Nature with Di-Go Organic Bread Mixes In a world where everything is available with just one click, we increasingly feel the need for simplicity and naturalness. Organic nutrition brings exactly that – a return to the original values of food, respecting natural processes and body balance. Organic isn’t just a label on the […]
Sourdough
Sourdough Bread always and forever Bread, the foundation of our diet, a companion throughout the history of civilization development, a driver of agricultural progress… once and now it remains a symbol of nutrition, energy and life. According to historical traces, the skill of making bread by adding yeast developed in ancient Egypt and ancient Rome, […]
Nutritional Value of Bread
Nutritional Value of Bread The art of bread making dates back over 4000 years. Its form and recipe have changed through time and across different climates where it was prepared, so today bread varieties and their production methods differ significantly around the world. Industrially prepared doughs, bread and bakery products often contain various additives and […]
The Importance of Dietary Fiber in Nutrition
The Importance of Dietary Fiber in Nutrition Carbohydrates, one of the basic groups of nutrients in nutrition, also include dietary fiber. Dietary fiber refers to polysaccharides which include cellulose, hemicellulose, lignin, inulin, oligosaccharides, pectins and others. These compounds are edible parts of grains, fruits, vegetables, seeds and legumes. Although we cannot digest and absorb them, […]